Recipe: Perfect Chicken with couscous and Orange

Chicken with couscous and Orange. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal. All Reviews for Chicken with Couscous and Orange. Easy Orange Chicken Recipe (Better Than Panda Express!) Couscous and Mixed Vegetable Salad with Orange Vinaigrette

Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal. In another medium bowl, combine chicken, pistachios, orange, mint, oil, and vinegar. Orange and Tomato Simmered Chicken with Couscous. You can have Chicken with couscous and Orange using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with couscous and Orange

1. It's 1 cup of water.
2. You need 1 cup of couscous.
3. It's 1 cup of shredded rotisserie chicken.
4. It's 1/3 cup of pistachios, toasted and coarsley chopped.
5. You need 1 of navel orange, peeled and coarsely chopped.
6. You need 2 tbsp of chopped mint leaves/ chopped cilantro leaves.
7. You need 2 tsp of extra-virgin olive oil.
8. It's 2 tsp of red wine vinegar.

Serve chicken and vegetables over couscous. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Plum, orange, and anise flavor this chicken dinner recipe. Orange Couscous With Seedless Orange, Orange Juice, Green Onions, Olive Oil, Mccormick Thyme Leaves, Mccormick Oregano Leaves, Mccormick Rosemary Leaves, Mccormick Sea Salt Grinder, Mccormick Black Pepper, Bone In Chicken Thighs, Whole Wheat Couscous, Dried Cranb.

Chicken with couscous and Orange step by step

1. In a med. bowl, pour 1 cup of boiling water over 1 cup of couscous. Cover and let sit until tender, 5 min. Fluff with a fork..
2. In another med. bowl, combine 1 cup shredded rotisserie chicken, pistachios,navel orange, mint leaves, olive oil and red wine vinegar..
3. Season with salt and pepper and add couscous..

This cinnamon- and cumin-spiked couscous with chicken takes its inspiration from Morocco. It's made mostly with pantry staples--all you have to pick up is some chicken thighs, a bunch of cilantro and an orange. The orange slices become tender after cooking--you can eat them skin and all. Transfer the chicken breasts to a plate, tent loosely with foil, and let rest while cooking the vegetables and couscous. This Orange Scallion Chicken is served on a bed of fresh spinach leaves and hot cooked couscous.