Orange Chicken.
You can have Orange Chicken using 19 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Orange Chicken
- Prepare of orange sauce.
- You need 1 1/2 cup of water.
- It's 1/4 cup of lemon juice.
- You need 2 tbsp of orange juice.
- Prepare 1/3 cup of rice vinegar.
- It's 2 1/2 tbsp of soy sauce.
- It's 1 cup of brown sugar, packed.
- You need 1 tbsp of orange zest.
- It's 1/2 tsp of garlic, minced.
- Prepare 1/2 tsp of red pepper flakes.
- It's of starch mixture.
- It's 2 tbsp of water.
- It's 3 tbsp of corn starch.
- You need of chicken.
- Prepare 2 of chicken breasts.
- It's 1 cup of flour.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 1 tbsp of olive oil.
Orange Chicken step by step
- In a saucepan, combine water, lemon juice, orange juice, rice vinegar, and soy sauce. Set over medium-high heat..
- Add orange zest, garlic, red pepper, and brown sugar. Bring sauce to a boil..
- Once boiling, remove sauce from heat and let cool for 15 minutes..
- Cut chicken into 1-inch pieces and place into a gallon sized resealable bag..
- Pour 1/2 cup of cooled orange sauce over chicken..
- Refrigerate chicken and remaining sauce for 1 hour..
- In another gallon sized resealable bag, mix flour, salt, and pepper..
- Add chicken pieces to the flour mixture, seal bag, and shake to coat..
- Heat olive oil in a large skillet over medium heat. Brown chicken on both sides and set aside..
- Add the remaining orange sauce to the skillet and bring to a boil..
- In a small bowl, mix together 2 tablespoons water and corn starch..
- Add starch mixture to the orange sauce and reduce heat to medium low..
- Add chicken pieces to sauce mixture and simmer until sauce has thickened, around 3 minutes, stirring occasionally..