How to Make Appetizing Creamy Chicken-broccoli Casserole With Wheat Pasta

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Creamy Chicken-broccoli Casserole With Wheat Pasta.

Creamy Chicken-broccoli Casserole With Wheat Pasta You can have Creamy Chicken-broccoli Casserole With Wheat Pasta using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken-broccoli Casserole With Wheat Pasta

  1. It's 1 packages of Spiral whole wheat pasta.
  2. You need 1 1/2 lb of Chicken cut in 1 inch pieces.
  3. It's 3/4 tsp of Salt free dried Italian spice blend or thyme.
  4. You need 16 oz of Frozen corn, thawed.
  5. It's 16 oz of Frozen cut broccoli , thawed.
  6. It's 8 oz of Fat-free cream cheese.
  7. It's 1 cup of Plain nonfat yogurt.

Creamy Chicken-broccoli Casserole With Wheat Pasta instructions

  1. Preheat oven 350°F.
  2. Cook pasta according to package.
  3. In a large pan over high heat, add chicken and cook until done, about 5 mins.
  4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
  5. Mix until combined and cream cheese has melted..
  6. Add pasta, stirring to combine..
  7. Transfer to 9x13 inch backing dish.