How to Cook Perfect Chicken and stuffing casserole

Chicken and stuffing casserole. Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.

Pour broth over stuffing and cover with foil. This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! I LOVE stuffing, and this recipe is simple and delicious. You can have Chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and stuffing casserole

1. It's 1 1/2 lb of boneless skinless chicken breast.
2. Prepare 1 box of Stouffers stove top chicken stuffing.
3. Prepare 2 can of Cream of mushroom soup.
4. Prepare 1 cup of seasoned flour.
5. It's 2 tbsp of veggie oil.
6. It's pinch of salt and pepper to taste.

This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe.

Chicken and stuffing casserole step by step

1. Season chicken breast filets with salt and pepper. Dredge in flour..
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
4. Place semi-cooked chicken on top of stuffing.
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
6. Bake at 350℉ for 45 minutes..

It's also a great use for extra carrots, celery, onions and day-old bread you might have. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. With this Chicken Stuffing Casserole, you can have holiday-like goodness with a twist any time of year! My Chicken Stuffing Casserole may remind you of holidays past. With this recipe you can have a similar feast in just under an hour!