Chicken Taco Casserole. Put a new spin on taco night with our oven-baked chicken taco casserole recipe. Featuring your favorite fixings, shredded chicken breast, and cream of chicken soup, this dish is loaded with flavor. We love tacos, and most kids love them too.

Turns out, you don't need those tortillas after all. Mix taco seasoning and tomato sauce. Add shredded chicken and coat it well with tomato mixture. You can have Chicken Taco Casserole using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Taco Casserole

It's 2 cup of chicken, cooked, diced.
Prepare 2 cup of rice, cooked.
Prepare 1 can of cream of chicken soup.
It's 1 can of milk (using soup can).
Prepare 1 can of tomato sauce.
You need 1 envelope of taco seasoning mix.
Prepare 2 tbsp of sugar.
It's 1 of tortilla chips.

After thawing top with grated cheese. Serve our Chicken Taco Casserole for a savory comfort food dish with onions, corn and more. This Chicken Taco Casserole is ready to enjoy in under an hour! Chicken Taco Casserole - SO GOOD!

Chicken Taco Casserole instructions

Mix all together (including lightly crushed chips) and pour into 13x9 inch baking pan.
Cover with foil and bake for 30 minutes at 350°.
Remove foil and sprinkle cheese on top and cook until cheese is bubbly.
Serve with chips and sour cream.

Corn tortillas, cream of chicken soup, sour cream, Rotel, black beans, taco seasoning, chicken and cheese. Then you'll love this Chicken Taco Casserole recipe. Melted Monterey Jack cheese adds the perfect amount of creamy goodness to the top of this surprisingly low-calorie taco casserole. This chicken taco casserole is not only super easy, but it's also loaded with flavor. Chicken, mushrooms, chili peppers, and cheese are layered with torn corn tortillas.