How to Cook Appetizing Sarah's Kickin Chicken and biscuit casserole

Sarah's Kickin Chicken and biscuit casserole.

You can cook Sarah's Kickin Chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sarah's Kickin Chicken and biscuit casserole

1. You need 2 of 10.5 oz Cans Cream of chicken soup.
2. It's 1 cup of Shredded colby jack cheese.
3. Prepare 2 of cans mixed vegetables drained.
4. You need 2 can of 12.5 oz Chunked Chicken drained.
5. It's 1 of cup milk.
6. You need 1/4 tsp of thyme leaves.
7. It's 1/4 tsp of black pepper.
8. You need 3 tsp of minced garlic from jar.
9. You need 1/3 tsp of basil flakes.
10. You need 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Parsley.
12. It's 1 tsp of Onion flakes.
13. You need 2 can of biscuits.

Sarah's Kickin Chicken and biscuit casserole instructions

1. Combine all ingredient's except biscuits in large bowl..
2. Mix them well.
3. Pour into greased 3 quart casserole dish.
4. Bake at 350 for 25 minutes or until bubbly.
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes..
6. Place back in oven for 15 minutes.
7. Take from oven and brush with butter..