Easiest Way to Cook Delicious Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken Broccoli Rice Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. In a medium saucepan, bring the water to a boil.

Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. This cheesy broccoli rice casserole is great served alongside our Crispy Baked Chicken with a tossed salad for the perfect easy meal! You can cook Cheesy Chicken Broccoli Rice Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Broccoli Rice Casserole

1. You need 1 lb of Boneless skinless chicken breast (chopped).
2. It's 4 cup of White Rice (cooked).
3. You need 1 packages of Frozen Broccoli Florets.
4. Prepare 1 can of Cream of Chicken soup.
5. You need 1/2 can of cream of onion soup.
6. It's 1 can of Cheddar cheese soup.
7. Prepare 1/2 cup of Sharp cheddar cheese.
8. It's 1/2 cup of Shredded Monterey Jack cheese.
9. Prepare 1/2 packages of Ritz Crackers (crushed).
10. You need of Salt.
11. Prepare of Black pepper.
12. Prepare 1 tbsp of Minced Garlic.
13. Prepare 1 tbsp of Onion powder.
14. You need 2 tbsp of Butter (melted).
15. It's 4 tbsp of olive oil, extra virgin.

If you're looking for a side dish your whole family is going to love, this broccoli rice casserole is the answer! I've combined my favorite velvety cheese sauce with. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!

Cheesy Chicken Broccoli Rice Casserole instructions

1. Preheat oven @ 375°.
2. Season chicken with onion powder,salt, and black pepper.
3. In a medium saucepan, heat oil and add minced garlic. Stir for 30 secs and add seasoned chicken..
4. Saute chicken for 5 mins and add Broccoli florets. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken).
5. In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup. Mix well.
6. Add cooked chicken and broccoli to rice mixure. Add sharp cheddar cheese and mix well.
7. Place into casserole dish and cover with shredded Monterey Jack cheese.
8. Add crushed crackers and pour melted butter over the top..
9. Bake for 20 mins or until brown and bubbly.
10. And ENJOY!!!.

Next, you'll saute your rice in a little olive oil. This gives the rice extra flavor by toasting it. Have your liquid on had because you'll want it as soon as it's done. A homemade recipe for chicken, broccoli and rice casserole made completely from scratch with a cheesy cream sauce and topped with I made a huge batch of chicken breasts in the slow cooker on Friday night and used some of it for this casserole, which made the prep work significantly easier. We can't get enough of this cheesy rice casserole stuffed with chicken, broccoli, and cheddar.