Orange Chicken.
You can have Orange Chicken using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Orange Chicken
- You need of chicken.
- Prepare 1 of egg.
- You need 1 lb of chicken breast.
- You need 1/2 cup of cornstarch.
- Prepare 1/4 cup of flour.
- Prepare of sauce.
- It's 1/4 cup of sugar.
- You need 1/4 cup of white vinegar.
- You need 1/4 cup of water.
- It's 4 tsp of soy sauce.
- Prepare 1 tbsp of minced ginger.
- Prepare 1 tsp of minced garlic.
- Prepare 1/4 tsp of red chilli flakes.
- Prepare 1/4 cup of chopped green onion.
- It's 1 tbsp of cornstarch.
- You need 3 tbsp of water.
- You need 1 of zest of 1 orange.
- Prepare 1/2 tsp of sesame oil.
- You need 2 tbsp of vegetable oil.
Orange Chicken step by step
- Cut chicken into 1" cubes and set aside..
- Mix flour and corn starch on a plate..
- Beat egg in a bowl..
- Drop chicken cubes into bowl with egg. Coat chicken pieces completely, then place on plate with flour/corn starch mixture. (Let some egg drain off of the chicken before placing on plate)..
- Coat each chicken piece with flour/corn starch mixture completely..
- Deep fry the chicken at 350℉ until fully cooked and set aside..
- In a bowl, mix together sugar, vinegar, water and soy sauce. Stir until sugar is dissolved..
- In a skillet, heat vegetable oil over medium heat..
- Once oil is hot, add ginger, garlic and green onions. Stir fry until garlic is slightly brown..
- Add chilli flakes and continue to stir fry..
- Add chicken and soy sauce mixture to skillet and mix together..
- Mix together water and corn starch in a separate bowl, then add to the skillet..
- Turn off heat. Add orange zest and sesame oil to skillet and stir together..
- Continue to stir until sauce thickens. Serve (good over steamed white rice)..