Recipe: Perfect Chicken and potato casserole - djej bil furn

Chicken and potato casserole - djej bil furn.

You can cook Chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and potato casserole - djej bil furn

1. It's 1.5 kg of chicken pieces, thighs and breasts.
2. You need 0.5 g of potatoes, cut in thick slices, widthwise.
3. You need 15 cloves of garlic, crushed.
4. You need 1/2 cup of vegetable oil.
5. Prepare 1/2 cup of lemon juice.
6. Prepare 1/2 cup of water.
7. You need 1/2 teaspoon of cinnamon.
8. It's 1/2 teaspoon of black pepper.
9. It's 2 tablespoons of dried thyme.
10. You need 1 tablespoon of salt.

Chicken and potato casserole - djej bil furn instructions

1. Wash the chicken pieces and put them in a large bowl..
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
6. Serve hot..