Taco Salad. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. "Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad Stir in the taco seasoning, chili beans and French-style dressing.
This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!
It doesn't take much to make a satisfying meal and this simple salad is.
Taco Salad is a great and easy side dish to bring to your next cookout, party, or potluck, or even to just serve for dinner!
You can cook Taco Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco Salad
- Prepare 1 lb. of ground chicken.
- Prepare 1 package of taco seasoning.
- You need of Spring mix lettuce.
- You need of Cherry tomatoes.
- It's of Corn.
- It's of Black beans.
- It's of Shredded cheddar.
One of the greatest strains on my marriage is my husband's complete and utter lack. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best! Like all salad recipes, this one is great to play with.
Taco Salad instructions
- Brown chicken..
- Sprinkle chicken with taco seasoning..
- Add 3/4 c water and let simmer on low for 5 minutes..
- Place meat, several halved cherry tomatoes, 1/4 c beans, 1/4 corn and cheese atop 2 c. lettuce.
Swap in the veggies you have on hand or adjust the toppings to make something you really love. I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant taco salads. That's because we thought of all the small-but-worth-it upgrades — like tossing cilantro in with.