Easiest Way to Prepare Yummy Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Keep a few packs of dried tofu in your refrigerator as I do. Don't overlook this delicious combo of flavorful tofu and fresh chives.

Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. You need 4 cups of garlic chive, cut into 1 inch length.
2. You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. It's 1/2 of onion, sliced.
4. You need 1 cup of shredded pork or chicken (remove for began version).
5. You need 1 tsp of five spice powder.
6. It's 1 of garlic clove.
7. It's 1.5 Tsp of Soy sauce.
8. Prepare 1 Tsp of fish sauce.
9. You need 2 tsp of toasted sesame oil.
10. You need of salt and pepper.

Fresh tofu skins are commonly used in cold Asian salads and quick stir-fries, because they're already cooked and ready to eat. NOTE: If you don't have access to fresh tofu skins, you can also use the dry soybean stick/threads. If you're using dried, soak in cold water until softened (this will take a few. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.