Recipe: Yummy Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Making chicken fajitas - and homemade guacamole - is easier than you might think. Warm the wraps according to packet instructions, then take to the table along with the chicken and veg, guacamole and bowls of fresh chunky tomato salsa and yoghurt so everyone can build their own.

In a mixing bowl coarsely mash avocado. Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt. These savory grilled chicken and veggie fajitas are served up the classic way—rolled in tortillas and served with salsa and guacamole. You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. You need 3 clove of garlic, minced.
2. You need 1 tsp of cumin.
3. You need 1 tsp of oregano.
4. Prepare 1 tsp of chili powder.
5. It's 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. Prepare 1 tbsp of coconut oil.
7. It's 1 tsp of sea salt (optional).
8. Prepare 1/2 of red onion, sliced.
9. It's 2 of red bell peppers, sliced.
10. You need 1 of lemons worth of juice.
11. You need 1 of limes worth of juice.
12. Prepare 2 head of butter lettuce, root removed, washed and dried.
13. Prepare 1 of paleo guacamole.
14. It's 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

Place chicken and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly. Just before chicken is done add bell peppers lemon and lime juice.

Paleo Chicken Fajitas with Guacamole step by step

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead. Serve with guacamole or your favorite. This Paleo Chicken Fajita Bowl is a healthy complete meal. Loaded with veggies and juicy chicken and easy to make. Some salsa would be delicious though or make that avocado into guacamole to add moisture.