Recipe: Yummy Healthy chicken and bell pepper burrito

Complete chicken recipes for your cooking inspiration ideas.

Healthy chicken and bell pepper burrito. Healthy Crispy Fiesta Chicken Burrito WrapsGimmedelicious. I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy This way it is lighter and healthier, but no less tasty! Ofcourse you can always choose to add the Cut the chicken in coarse pieces.

Healthy chicken and bell pepper burrito Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your body something nutritious. Chicken and Black Bean Cilantro Lime Burrito. Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. You can cook Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy chicken and bell pepper burrito

  1. Prepare 2 of boneless chicken breast.
  2. Prepare 2 of salsa fat free burrito wraps.
  3. You need 2 cup of mixed bell peppers.
  4. You need 1 cup of mixed greens.
  5. Prepare 1 tbsp of olive oil, extra virgin.
  6. It's 1/2 tsp of white truffle oil.
  7. You need 4 tbsp of low fat Greek yoghurt.
  8. You need 1 tsp of ground black pepper.
  9. You need 2 tsp of cayenne pepper.
  10. Prepare 2 tsp of Italian herbs.
  11. Prepare 3 tsp of garlic and salt powder.
  12. Prepare 2 tsp of sea salt.
  13. It's 1 clove of garlic.

For a twist, add a hint of shredded. Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast.

Healthy chicken and bell pepper burrito step by step

  1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
  2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
  3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
  4. Add Italian herbs and everyday seasoning.
  5. Add bell peppers and green veggies and cook for 6-8 mins.
  6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
  7. Add chicken and veggies in the wrap.
  8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

A healthy chicken burrito recipe that's better than Chipotle. In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. Chicken Burrito Recipe for busy people! They do not freeze well and make chicken and rice burrito soggy. Use shredded cabbage instead of lettuce.