Easiest Way to Cook Delicious Philippine Chicken Adobo

Philippine Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Philippines is a poor country so anything adobo is like quick fix- soul-food to African Americans.

The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. You can have Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Philippine Chicken Adobo

1. Prepare 250 Grams of Chicken breast , cubed.
2. You need 2 Tablespoons of Soya sauce.
3. You need 2 Cups of Water.
4. It's 1 Teaspoon of Lemon.
5. It's 1 Teaspoon of Black pepper corns.
6. Prepare 1 of Bayleaf.
7. Prepare 6 Cloves of Garlic , halved.
8. You need 1 Cup of rice Cooked.
9. It's of Olive oi -.
10. Prepare of Salt -.
11. You need 1 of tomatoes Fresh chopped.

Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on. I do not recommend using chicken breasts in this recipe.

Philippine Chicken Adobo step by step

1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
2. Boil rice with water..
3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing. Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Adobo is a simple and hearty Filipino dish.