Easiest Way to Make Perfect Chicken Adobo

Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. You can have Chicken Adobo using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Adobo

1. It's 240 ml of soy sauce.
2. It's 120 ml of White or rice vinegar.
3. You need 2 of Bay leaves.
4. Prepare 1/2 tsp of freshly ground black pepper.
5. You need 350 ml of coconut milk.
6. You need 1 of whole chicken (trimmed of excess fat and cut into 8 small pieces).
7. You need 1 tbsp of chopped garlic.
8. It's 240 ml of water.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo step by step

1. Add the soy sauce, vinegar, garlic, bay leaves, pepper and coconut milk (only add half of the coconut milk at this point) including 240 ml of water into a covered sauce pan or skillet large enough to place the chicken in one layer. Bring to a boil on high heat. Add the chicken; reduce the heat to medium-low and cover. Cook until chicken is done, roughly 20 minutes..
2. Heat the oven to 230°F celcius (450 F) on broil and put the rack about 10 cm from the heat source. Remove the chicken pieces from the liquid and pat dry with paper towel. Boil the sauce, along with the remaining coconut milk over high heat until it is reduced to 240 ml; discard the bay leaves and keep the sauce warm. Meanwhile broil the chicken until Brown and crisp and hot, 10 to 15 minutes. Serve the chicken with the sauce..

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.