How to Prepare Perfect Philippine Chicken Stew (Chicken Adobo)

Philippine Chicken Stew (Chicken Adobo). Put the chicken and its marinade in a large pot. Add the water and bring to a boil over medium-high heat. Add water as necessary to keep the chicken from drying out.

Chicken thighs are marinated in vinegar and garlic for a half hour, browned, and then stewed for an hour with onions, garlic, vinegar, soy sauce and fish sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can cook Philippine Chicken Stew (Chicken Adobo) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Philippine Chicken Stew (Chicken Adobo)

1. Prepare 8 of chicken legs.
2. Prepare 1/2 cup of soy sauce.
3. Prepare 1/2 cup of vinegar.
4. You need 1 cup of water.
5. It's 4 clove of garlic.
6. You need 3 each of laurel leaves or bay leaves.
7. Prepare 2 tsp of whole peppercorns.

The dish gained popularity because of its delicious taste and ease in preparation. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted.

Philippine Chicken Stew (Chicken Adobo) instructions

1. slow cooker.
2. let sit for 15 minutes..
3. cook for 3 hours on high or 6 hours on low.

Add chicken pieces to the pan. In this video, you will learn how to cook chicken adobo recipe. It means stew chicken with soy sauce in English. This is a traditional food from the Philippines, that anyone can eat. Heat oil in a large wok over medium heat; add garlic.