How to Cook Tasty Creamy Chicken and Artichoke casserole

Creamy Chicken and Artichoke casserole.

You can have Creamy Chicken and Artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Artichoke casserole

1. You need of Preparation.
2. You need 200 grams of Spiral pasta.
3. Prepare 120 grams of Skinless boneless chicken breast cubed.
4. You need 200 grams of Frozen artichoke hearts.
5. Prepare 1 medium of Onion diced.
6. Prepare 1 of Packet Sazon goya achiote seasoning.
7. You need 1 of Packet Knorr bechemel mix.
8. You need 1 liter of Water.

Creamy Chicken and Artichoke casserole instructions

1. Pre cook pasta.
2. Preheat oven to 200c degrees.
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..