Coconut milk adobo. Filipino Chicken Adobo (Adobong Manok). by CraftScout. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness.
Continue to boil until the coconut milk reduces to half.
For the adobo, can I use beef stok or chicken stock instead of water? para mas malasa? or will it be too salty?
To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces.
You can cook Coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut milk adobo
- It's 1 tbsp of oil.
- You need 3 clove of garlic cloves.
- Prepare 1 medium of onion, chopped.
- You need 3/4 of chicken.
- It's 3 cup of coconut milk.
- Prepare 3 small of bay leaf.
- You need 1 pinch of ground black pepper.
- It's 2 tbsp of vinegar.
- It's 1 pinch of salt.
- It's 2 medium of red bellpepper.
- Prepare 2 small of potato.
Put in pan and add all ingredients except coconut milk. The coconut milk tended to burn under the broiler, so we added it toward the end. If you can't find Stir the coconut milk thoroughly before measuring it. Look for chicken thighs that are uniform in size.
Coconut milk adobo instructions
- Fry potato and bellpepper..
- Saute garlic and onion. If done let the chicken feel the heat..
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins..
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste..
- If done put it in your preferred container and add your fried potato and red bell pepper..
- Syazzzam..
In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.