Modern Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Filipino food is not very well known - but it should be! Today we cook some authentic recipes from the Philippines. This is my take on Chicken Adobo, garlic. You can have Modern Filipino Chicken Adobo using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Modern Filipino Chicken Adobo

You need 1/4 cup of olive oil.
It's 1 head of minced garlic.
Prepare 12 piece of chicken cutlets (any part desired).
You need 2 tbsp of black peppercorn.
You need 3 tbsp of dried ground basil.
It's 2 tbsp of white sugar (optional).
Prepare 1 cup of cider vinegar.
Prepare 1 1/2 cup of dark soy sauce.
Prepare 2 cup of water.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat. Adobo is outstanding the day after cooking.

Modern Filipino Chicken Adobo instructions

Sauté garlic in olive oil until light brown and aroma comes out..
Add chicken and peppercorn then sauté until light brown. Then add basil..
Add water,soy sauce,sugar and stir until all is blended. Then add vinegar. Bring to a boil until the sauce reduces in half. Do not stir until boiling..
Serve with steamed rice..

I loved this dish the first time I tasted it years ago. You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the meat after it is cooked, not. This savory tangy chicken adobo only requires a few ingredients and lets the marinade do all the work for a flavorful dish you can make in your own kitchen. Filipino cuisine has been sweeping the culinary world by storm.