How to Make Delicious Easy Filipino Adobo

Easy Filipino Adobo. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish.

I think it's even better the next day as leftovers —she says it's because of the vinegar. Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. You can have Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Filipino Adobo

1. You need 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
2. Prepare 1 cup or can of Sprite or 7UP.
3. It's 1 cup of soy sauce.
4. You need 1 cup of vinegar.
5. It's 1 clove of garlic, coarsely chopped.
6. It's 5-10 pieces of laurel leaf.
7. Prepare to taste of coarsely ground black pepper.
8. Prepare 3/4 cup of brown sugar.
9. You need of cooking oil.
10. You need of Feta cheese (optional).

This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. More chicken recipes to check out. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.

Easy Filipino Adobo instructions

1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
2. Put oil in a pan and sauté half clove garlic but do not toast..
3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

Chicken Adobo is a wonderful dish indigenous to the Philippines. It has a complex flavor that comes from a mixture of soy sauce. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although they both share the Spanish name, they are vastly different in flavor and ingredients.