AMIEs CHICKEN and PORK ADOBO. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

However, this is always best to have during outings or excursions during summertime. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can cook AMIEs CHICKEN and PORK ADOBO using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of AMIEs CHICKEN and PORK ADOBO

You need 500 grams of pork, cut into serving pieces.
Prepare 1 small of head garlic, peeled and crushed.
Prepare 1 of onion, chopped.
Prepare 1/2 cup of soy sauce.
It's 3 tbsp of vinegar or apple cider vinegar.
Prepare 1 tsp of ground black pepper.
It's 1 1/2 cup of water.
You need 250 grams of boneless chicken, cubed.
Prepare 2 of bay leaves.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

AMIEs CHICKEN and PORK ADOBO instructions

In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..

How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil.