How to Make Appetizing Nitabugg's Chicken Adobo

Nitabugg's Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. For more sauce, double the amount of soy sauce and vinegar. Chicken adobo makes a perfect dish for weeknight. You can cook Nitabugg's Chicken Adobo using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nitabugg's Chicken Adobo

1. You need 3 lb of chicken or pork or both (1.5 lbs each if u use both).
2. You need 1 of Canola oil (a few tablespoons).
3. Prepare of Veggies.
4. It's 1 head of garlic (minced).
5. It's 1 of large Sweet yellow onion.
6. Prepare 1 of large Green & red bell pepper(diced or julienne cut).
7. You need 2 of medium russet potatoes (diced).
8. It's of Spices.
9. It's 1/2 cup of soy sauce.
10. Prepare 3 tbsp of Apple cider Vinegar (some folks use regular vinegar).
11. You need 1 tsp of ground black pepper.
12. Prepare 1 1/2 cup of water.
13. It's 2 of small Bay Leaves.
14. Prepare 1 of Seasoning for meat (I used garlic powder & Tony Chachere's).

Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. Chicken adobo is a Filipino treasure and considered to be the national dish. Great recipe for John's banana bread.

Nitabugg's Chicken Adobo step by step

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
8. Serve over favorite rice with a side of veggies. My family loves corn :).

Try a slice of this banana bread with a little peanut butter spread in it! This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. At this point, you can eat the chicken adobo. Chicken adobo is a Filipino dish in which chicken marinated in vinegar, soy sauce, garlic and peppercorns, is browned then simmered in the marinade. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.