Chicken Adobo - Filipino style. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Chicken Adobo is a type of Filipino chicken stew.

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. You can cook Chicken Adobo - Filipino style using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Adobo - Filipino style

You need 4 piece of chicken breasts / cut into serving pieces.
It's 3 piece of dried bay leaves.
It's 1 of (3-4) tbsp soy sauce.
It's 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
It's 2 of medium potato (cut into cube or plat).
It's 3 clove of garlic crushed.
It's 1 of onion, chopped.
Prepare 1 cup of water.
It's of sugar, salt and peppercorn.
Prepare 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

The marinade does all the heavy lifting here. You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the meat after it is cooked, not before. That aroma of a browning, marinade-saturated chicken can drive you crazy.

Chicken Adobo - Filipino style instructions

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.