Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. You can cook Chicken Adobo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Adobo

You need 1 cup of coconut milk.
You need 1/4 cup of soy sauce.
It's 1 1/2 cup of rice vinegar.
You need 12 clove of garlic, peeled.
Prepare 3 of whole chilies.
It's 3 of bay leaves.
You need 1 1/2 tsp of fresh ground pepper.
Prepare 4 lb of chicken thighs.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo instructions

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.