Recipe: Yummy Chicken and Pork Adobo

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Chicken and Pork Adobo. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Chicken and Pork Adobo Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can have Chicken and Pork Adobo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken and Pork Adobo

  1. Prepare of Chicken cut up into parts.
  2. Prepare cubes of Pork cut into.
  3. Prepare of Chopped onions.
  4. You need of Chopped garlic.
  5. You need of Chopped ginger.
  6. It's of Soy sauce.
  7. It's of Vinegar.
  8. Prepare of Sugar.
  9. Prepare of Oyster sauce.
  10. It's of Worcestershire sauce.
  11. It's of Liquid seasoning.
  12. You need of Black pepper.
  13. You need of Water.
  14. You need of Bay leafs.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

Chicken and Pork Adobo instructions

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice..

How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil.