Classic Chicken Adobo. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Filipino adobo is a cooking technique unto itself.

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can cook Classic Chicken Adobo using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Chicken Adobo

You need pieces of Chicken cut into Adobo.
Prepare 2 of Onions chopped.
You need 6 of garlic cloves smashed and crushed.
It's 1 of ginger chopped.
It's of Peppercorns.
Prepare leaves of Bay.
Prepare of Adobo sauce.
You need 1-2 cups of soy sauce.
Prepare 1 cup of vinegar.
You need 1 tbsp of oyster.
It's 1 tbsp of Worcestershire sauce.
It's Dash of sugar.
Prepare Pinch of pepper.

The dish gained popularity because of its delicious taste. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar.

Classic Chicken Adobo instructions

Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
When Chicken is cooked turn off heat serve with hot rice..

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been colonized by Spain for. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture.