Chicken and pork Adobo. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can cook Chicken and pork Adobo using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and pork Adobo

You need 5 pcs of chicken drumsticks.
Prepare pieces of Pork cut up into.
Prepare 3/4 cup of vinegar.
You need 1/3 cup of light soy sauce.
Prepare 1/4 tsp of black pepper.
It's 6 of garlic cloves chopped.
You need 1 of ginger grated.
It's 1 of onion halved and sliced.
It's 4 of bay leaves.
It's 1/4 cup of sliced green onion.
Prepare 3 tbsp of brown sugar.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

Chicken and pork Adobo step by step

Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil.