Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. You can have Chicken Adobo using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Adobo

It's 3/4 cup of water.
It's 1/4 cup of soy sauce.
It's 3/4 cup of white vinegar.
It's 1 large of yellow onion.
It's 1 of Salt and Pepper.
You need 2 of Bay leaves.
It's 1 of Salt and Pepper.
It's 2 lb of Chicken Legs.
You need 1 can of coconut cream.
Prepare 1 tbsp of Sugar.
Prepare 2 large of Garlic cloves.
Prepare 2 of Lime leaves.
It's 3 of stock Lemon grass.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo instructions

In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.