Easiest Way to Make Tasty Simple and Easy Chicken Adobo (Adobong Manok)

Simple and Easy Chicken Adobo (Adobong Manok). Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day.

Kainang Pinoy serves you the best Adobong Manok (Chicken Adobo) with the simplest preparation done in the kitchen. Add water, bring to a boil on the stove and lessen heat. Combine chicken with marinade then simmer until chicken is tender. You can have Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple and Easy Chicken Adobo (Adobong Manok)

1. It's 6 piece of chicken wings (your choice).
2. It's 4 piece of garlic cloves.
3. Prepare 1 cup of soy sauce.
4. It's 1 cup of white vinegar.
5. Prepare 1 tsp of brown sugar.
6. You need 4 small of bay leaf.
7. You need of ground black pepper.
8. Prepare 1 cup of warm water.
9. It's 3 tbsp of cooking oil.

How to cook the famous Filipino Chicken Adobo Filipino Chicken Adobo Recipe is a favorite Filipino dish all year round. Adobo preparation is endlessly adaptable, and nearly every Filipino cook prepares adobo in a slightly different way. My Filipino family's chicken adobo recipe is very similar. Great recipe for Simple and Easy Chicken Adobo (Adobong Manok).

Simple and Easy Chicken Adobo (Adobong Manok) step by step

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
2. Cover and marinate for at least 1 hour in the refrigator..
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
4. Cover pan and put on medium heat. Cook until chicken is tender..
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
6. Serve..

As a mom of a toddler in his "terrible two" age, cooking is quite a multitasking feat. Its like you wish you could just split into two: one half to watch over your climbing tod and the other half is cooking a decent lunch. The most common adobo versions are the adobong manok recipe, with chicken and the adobong baboy recipe, with pork. But there is a large number of other dishes using this adobo sauce and cooking method, such as adobong pugò (with quail), adobong isda (with fish), adobong hito (with catfish), adobong hipon (with shrimp), adobong pusit (a version. Adobong manok is the perfect meal you'd want on your weeknight dinner rotation.