Filipino Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. In a large skillet, heat oil over medium-high heat; brown chicken.
Adobo is a simple and hearty Filipino dish.
In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Chicken Adobo is a type of Filipino chicken stew.
You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Filipino Chicken Adobo
- You need 1 of tray of chicken thighs ( about 10 pieces ).
- You need 4 of bay leaf.
- You need 1/2 cup of sugar.
- You need 1 cup of soy sauce.
- You need 1 cup of vinegar.
- Prepare 2 tbsp of minced garlic.
- You need 3 large of potatoes.
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove.
Filipino Chicken Adobo step by step
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
- Add your chicken to the pot and cover. Let it marinade for 2 hours..
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
- Serve with rice..
Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.