Brad's chicken adobo. Great recipe for Brad's chicken adobo.. Place chicken and marinade in a wok. This Filipino Chicken Adobo is a definite step away from "the same old"!

For more Filipino recipes, check out our Pancit Canton Noodles with Pork and Shrimp Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. You can have Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's chicken adobo

You need 3 lbs of boneless chicken thighs.
Prepare 1 1/2 cups of low sodium soy sauce.
Prepare 1 cup of seasoned rice vinegar.
You need 1/4 cup of dry red wine.
Prepare 1 cup of water.
You need 1 tbs of minced garlic.
It's 1 tbs of black pepper.
It's 1/2 cup of brown sugar.
You need 4 of bay leaves.

Which is useful to prevent cancer, digestion, healt. Too Easy Chicken Adobo and Roasted Greens with Beets and Garlic I have mentioned before that John's grandpa was from the Philippines and for his family; Filipino food was a staple. I have created a paleo version of one of John's favorite dishes before, and you can find my Paleo Pancit recipe here. I hope you guys like my chicken adobo recipe.

Brad's chicken adobo step by step

Combine all ingredients and marinade chicken for 1 to 4 hours.
Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
Serve with rice and sauce. Enjoy..

Please note that adobo is a common Filipino dish and can be cooked in many different ways. The recipe I showed you in. Spread flour on a shallow plate. Pour bread crumbs into a shallow bowl. Dip in egg and roll in bread crumbs to coat.