Easiest Way to Cook Yummy Famous Chicken Adobo

Complete chicken recipes for your cooking inspiration ideas.

Famous Chicken Adobo. Famous Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Famous Chicken Adobo Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream. Chicken adobo is a Filipino treasure and considered to be the national dish. You can have Famous Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Famous Chicken Adobo

  1. Prepare 1 of whole chicken cut up.
  2. It's 3/4 cup of soy sauce.
  3. It's 3/4 cup of vinegar.
  4. You need 1/4 cup of oyster sauce.
  5. It's 3/4 cup of sprite.
  6. It's 10 cloves of garlic crushed.
  7. You need 1 of small onion chopped.
  8. It's 2 tbsp of oil.
  9. It's 1/2 tbsp of peppercorn.
  10. Prepare 5 pcs of bay leaves (optional).

It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.

Famous Chicken Adobo instructions

  1. Take a whole chicken and cut it up in serving size pieces.
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
  3. Add chicken and sauté until chicken is fully brown on both sides.
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
  6. Best served with white rice. Enjoy!.

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy. Chicken adobo is a Filipino recipe made with only a few ingredients.