Recipe: Delicious Chicken and pork adobo

Chicken and pork adobo. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork.

Adobo is the signature dish of the Philippines. Discover the yummy flavor of Filipino Pork and Chicken Adobo. Season pork and chicken with salt and pepper and place in a stock pot. You can have Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and pork adobo

1. It's 1/2 of chicken adobo cut.
2. You need 1/2 of pork.
3. It's of Soy sauce.
4. It's of Oyster sauce.
5. You need of Oil.
6. Prepare of Garlic.
7. It's of Onion.
8. It's of Sugar.
9. It's of Vinegar.
10. You need leaves of Bay.
11. Prepare of Whole pepper corn.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.

Chicken and pork adobo step by step

1. Saute chopped onions and garlic for 1 min. Set aside..
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
4. Add sugar and vinegar. Cook until liquid is absorbed..
5. Set in serving plate and garnish the sauteed garlic and onion..

How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot. Increase heat to high, and bring to a boil.