Pineapple Chicken Adobo. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.

Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe spins the. Pineapple Chicken Adobo - Adobo is one of the iconic, popular and easiest Filipino dish. The taste is a combination of sour and salty. You can cook Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple Chicken Adobo

Prepare 10 pcs of chicken drumsticks.
Prepare 1 cup of soysauce.
Prepare 1/2 cup of white vinegar.
It's 1 can of pineapple tidbits.
You need 5 of small potatoes chopped.
It's 1 of medium onion.
It's 4 cloves of garlic.
You need 1 tbsp of brown sugar.
You need 1 of bay leaf.
It's of Lemon, pepper mix spices.

The taste is a combination of sour and salty. It can be cooked with more liquid or as dry or "adobong tuyo" and some Filipino like to add a little bit of red chili in it which make it - spicy chicken adobo. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice.

Pineapple Chicken Adobo step by step

I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
Serve while it's hot..

It somewhat resembles humba and chicken hamonado. Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it's perfect with steamed rice! To everyone in the western hemisphere, belated Happy Thanksgiving! Combine chicken with marinade then simmer until chicken is tender.