Lime Chicken Adobo. Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results.

These Adobo Skewers are soaked in zestful flavor - just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can cook Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lime Chicken Adobo

It's 1/4 cup of fresh lime juice.
Prepare 1/4 cup of rice wine vinegar.
You need 1/2 cup of soy sauce.
You need 12 cloves of garlic, smashed.
Prepare 2 of bay leaves.
You need 1 tbsp of whole black peppercorns.
It's 8 of chicken thighs, bone-in and skin-on.
Prepare 3 tbsp of honey.

The dish gained popularity because of its delicious taste. Adobo, a marinade from the Philippines will give your chicken a twist. We've given it a Traeger twist by using it on chicken, for shish kebabs, and Traeger grilling it which adds rich, smoke flavors. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.

Lime Chicken Adobo step by step

Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Chicken Adobo is very easy to love even if you are not a fan of Filipino food. It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions. Chicken Adobo With Apple Cider Vinegar Recipes. Cheesy Chipotle Adobo Chicken QuesadillasHalf Baked Harvest. corn tortillas, lime, chipotle. Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag.