Marinated Juicy Chicken Breasts With Vegetables On Skewers. These Grilled Mediterranean Chicken Kebabs are full of flavor, and so easy to make either on the grill or in the oven. Chicken and fresh summer vegetables are marinated in a light Mediterranean-style marinade of lemon juice, olive oil, garlic, and spices, then grilled on skewers until golden brown. This Balsamic Grilled Chicken Kabobs recipe makes the juiciest chicken!
Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection.
Red wine vinegar and lemon juice add tang while tenderizing the chicken.
Vegetable oil is the featured fat here, and soy sauce, Worcestershire sauce, mustard powder, and parsley provide additional flavorings.
You can cook Marinated Juicy Chicken Breasts With Vegetables On Skewers using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Marinated Juicy Chicken Breasts With Vegetables On Skewers
- It's 2 of Chicken breasts (boneless, skinless).
- Prepare 2 of Eggplant.
- Prepare 2 of Red bell pepper.
- It's of marinade.
- It's 1 tbsp of Salt.
- It's 1 tsp of Black pepper.
- You need 2 tbsp of Vinegar (wine, cider).
- It's 1 of Onion (big).
Bev raves, "I loved this marinade. While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
Marinated Juicy Chicken Breasts With Vegetables On Skewers instructions
- Cut chicken breasts into big pieces.
- Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted.
- Cut the onion into rings and add it to the bowl. Mix well..
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag..
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours.
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like..
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on..
- On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil.
- In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered).
Marinated Vegetable Kabobs are delicious, and a great way to prepare vegetables. Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing! Happy unofficial start to grilling season! I'm ringing it in with easy, breezy Mediterranean Grilled Chicken Kabobs.