Recipe: Appetizing "Alexis's" Hawaiian Chicken Kabobs

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"Alexis's" Hawaiian Chicken Kabobs. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Great recipe for "Alexis's" Hawaiian Chicken Kabobs..

"Alexis's" Hawaiian Chicken Kabobs These EASY Hawaiian Chicken Kabobs make the perfect summer meal for your family that is healthy and full of so much flavor with delicious chunks of pineapple, bell pepper and marinated chicken in every bite! Summer might be one of my favorite times of the year and not just because of flip flops, beach trips and the fact that I can. As for the Hawaiian Chicken Kabobs recipe itself, it's super simple. You can cook "Alexis's" Hawaiian Chicken Kabobs using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "Alexis's" Hawaiian Chicken Kabobs

  1. It's 15 oz of CAN UNSWEETENED PINEAPPLE CHUNKS.
  2. Prepare 1/2 cup of Soy sauce.
  3. It's 1/4 cup of vegetable oil.
  4. Prepare 1 tbsp of brown sugar.
  5. It's 1 tsp of garlic powder.
  6. You need 2 tsp of ground ginger.
  7. Prepare 1 tsp of dried mustard.
  8. Prepare 1/4 tsp of fresh ground pepper.
  9. It's 1 large of green pepper cut in 1 inch pcs..
  10. Prepare 12 medium of mushrooms.
  11. Prepare 18 of cherry tomatoes.
  12. Prepare 1 1/2 lb of boneless chicken breast cut in cubes.
  13. It's 1 of rice cooked hot.

First, whip up the marinade ahead of time by combining the spices and various oils and juices. The chicken needs some time to marinate before cooking, so just make sure you've got that taken care of before you even think about getting hungry for dinner. These Hawaiian Chicken Kabobs were actually inspired by my Baked Sweet and Sour Chicken recipe. With hundreds of positive reviews, many saying it is the "best sweet and sour chicken ever" I knew that with just a few adjustments, that sweet and sour sauce would lend itself beautifully to sweet and tangy Hawaiian Sauce.

"Alexis's" Hawaiian Chicken Kabobs instructions

  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes..
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour.
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade..
  4. Serve over hot cooked rice.
  5. Servings 6.
  6. Prep Time: 12 minutes.
  7. Cook Time: 20 minutes.
  8. Total Time: 32 minutes.

There's just something about the combination of chicken and pineapple that I love - I think it's that savory-sweet thing that works so well with so many different ingredients. These Hawaiian chicken kabobs combine chicken and pineapple with lots of vegetables and an amazingly delicious marinade for a dinner that will make you feel like you're on vacation. HAWAIIAN CHICKEN KABOBS (grilled or broiled!) threaded with juicy, flavorful chicken, caramelized pineapple and crunchy veggies then slathered with sweet and tangy Hawaiian Sauce that is out of this world! Remove chicken from marinade, reserve marinade. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.