Recipe: Tasty Chicken Satay

Chicken Satay. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Malaysian Chicken Satay is the Best!

In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Satay

1. Prepare 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
3. Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
4. Prepare 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. You need 12 of bamboo Skewers.
6. Prepare of For Satay sauce.
7. You need 200 gms of Peanut butter.
8. Prepare 1 of " Ginger grated.
9. It's of Juice of 1 lemon.
10. Prepare 1 cup of Fresh thickCoconut milk.
11. You need 1 tbsp of Soya sauce.
12. Prepare of Crushed Garlic cloves 2.
13. It's 1 tsp of Sugar.
14. You need of Salt, black pepper and chilli flakes 1/2 tsp each.
15. You need of Coriander to garnish.

In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

Chicken Satay step by step

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.