Recipe: Tasty Chicken Satay

Chicken Satay. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Malaysian Chicken Satay is the Best!

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at. You can have Chicken Satay using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Satay

1. Prepare 500 gr of chicken fillet.
2. Prepare 2 tbsp of peanut butter.
3. Prepare 3 tbsp of coconut oil.
4. You need 5 tbsp of sweet sauce (kecap manis).
5. It's 50 gr of Onion.
6. You need to taste of Salt.

In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.

Chicken Satay step by step

1. Prepare all ingredients and spices.
2. Marinated chicken with lime and salt.
3. Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce..
4. Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute.
5. Grilled till cooked.
6. Serve with peanut sauce on top chicken satay..

Paint the tray with oil and cook the chicken. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes.