Easiest Way to Prepare Yummy BBQ Chicken Pizza with a Chewy Pizza Crust

BBQ Chicken Pizza with a Chewy Pizza Crust. Chicken pizza crust has enjoyed recent popularity. It's a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. A keto pizza with a chicken crust does not taste like pizza with a bread-like crust, it tastes like chicken parmesan.

Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. It's an easy thick-style pizza crust with unbeatable flavor. You can have BBQ Chicken Pizza with a Chewy Pizza Crust using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of BBQ Chicken Pizza with a Chewy Pizza Crust

1. Prepare of For the Pizza Crust:.
2. It's 3 5/16 cups of all-purpose flour.
3. You need 2 1/2 teaspoon of yeast.
4. It's 3/4 teaspoon of brown sugar.
5. You need 1 1/2 cups of warm water.
6. Prepare 1 teaspoon of salt.
7. It's 2 tablespoons of olive oil.
8. Prepare of For the Topping:.
9. You need 1 cup of barbecue sauce, bottled.
10. Prepare 1 of chicken breast, cut into small cubes.
11. Prepare 1 of pinch of salt.
12. It's 1 of pinch of Italian seasoning, or oregano.
13. Prepare 1 of bell pepper, sliced lengthwise.
14. It's 1/2 cup of mushrooms, sliced.
15. Prepare 1/2 cup of mozzarella cheese.

Though store-bought crust is convenient, I suggest using homemade pizza dough for the. Rest assured that it is healthier than hitting the drive up window for a burger. This easy pizza starts with a soft pita bread to serve as your thick and chewy pizza crust. A thick and chewy, homemade crust turned into a sweet and tangy BBQ chicken pizza!

BBQ Chicken Pizza with a Chewy Pizza Crust step by step

1. For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy..
2. Meanwhile, add flour, salt and olive oil into a large bowl and mix..
3. Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour..
4. Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour..
5. Punch it down, leave it for another 20 minutes uncovered and roll..
6. Preheat oven to 425 degrees..
7. For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight..
8. Grill the chicken till no longer pink..
9. Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese..
10. Bake pizza for 20 minutes or till crust is golden brown and cheese is melted..

This pizza is so easy to make at home and tastes just like California Pizza Kitchen's If you recall, last week was that amazingly caramelized onion pizza topped with sautéed mushrooms and spinach with a little feta. The cauliflower pizza crust holds together really well and you can easily eat the pizza with your hands! A healthy thin crust pizza crust! I can't wait to make more pizzas with cauliflower crusts! Cauliflower makes a surprisingly good pizza crust and it goes really well with a BBQ chicken topping!