How to Prepare Delicious Pulled BBQ Chicken

Complete chicken recipes for your cooking inspiration ideas.

Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!

Pulled BBQ Chicken In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. You can have Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pulled BBQ Chicken

  1. You need 4 of chicken breasts (boneless, skinless).
  2. Prepare 1 bag of hamburger buns.
  3. You need of Brine Ingredients.
  4. It's 8 cup of water.
  5. It's 1/4 cup of light brown sugar.
  6. Prepare 2 tbsp of salt.
  7. It's of Sauce Ingredients.
  8. It's 1 1/2 cup of water.
  9. It's 1 1/3 cup of barbecue sauce.
  10. It's 6 tbsp of apple cider vinegar.
  11. You need 2 of -3 drops hot sauce.
  12. It's 1 cup of onion (finely chopped).
  13. Prepare 4 clove of garlic (minced).
  14. It's 1 dash of salt.
  15. Prepare 1 dash of black pepper.

This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Recipe: BBQ Shredded Chicken. by Faith Durand. Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that. Doesn't get much easier than this.

Pulled BBQ Chicken step by step

  1. Brine:.
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally..
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature..
  4. Place chicken in plastic bag/bowl and pour in brine to cover..
  5. Place in refrigerator for 4-24 hours..
  6. Remove chicken from brine, rinse, and pat dry..
  7. Sauce/Chicken:.
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot..
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid..
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken..
  11. Boil the sauce until it reduces by about half..
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred..
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste..
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve..

All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat.