Spicy Grilled Chicken BBQ Mini Pizza. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch. Marinate longer?" Sweet, smoky and savory grilled BBQ chicken pizza made fast and delicious!
Diana Sauce Gourmet Rib & Chicken BBQ Sauce, divided.
Mix pizza sauce and reserved barbecue sauce until blended; spread onto flatbreads.
This BBQ chicken pizza has my hubbies name written all over it.
You can have Spicy Grilled Chicken BBQ Mini Pizza using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spicy Grilled Chicken BBQ Mini Pizza
- It's 2 of marinated chicken breasts.
- It's 6 of pita bread pockets.
- You need 2 cup of spicy bbq sauce.
- Prepare 1 1/2 cup of spicy pico de gallo.
- It's 2 cup of shredded cheddar cheese.
- It's 1 cup of extra virgin olive oil.
- Prepare 1 of kosher salt.
He is such a big fan of chicken tossed in tangy and sweet barbecue sauce with lots If you've got my homemade pizza dough in the freezer, this bbq chicken pizza is a cinch to whip up. I used a chicken breast that I grilled up and. Sweet/savory bbq chicken cozied up in sourdough with smoked mozzarella, red onion and fresh cilantro—bbq chicken pizza in a grilled cheese There's something very comforting and slightly more complex about the smoky and spicy BBQ sauce, the tender and juicy pieces of diced chicken, the. Each mini pita was topped with some of the BBQ chicken mixture, some shredded Colby-Jack cheese, a single jalapeno slice, and some sliced onions.
Spicy Grilled Chicken BBQ Mini Pizza step by step
- Take a cookie tray, and scatter kosher salt on the tray..
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
- If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl..
- Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken..
- Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well..
- Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed..
- Take 1/6 of the bowl's contents and spoon them on each pita bread..
- Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray..
- Bake at 375°F for roughly 10 minutes, or until cheese is melted..
- Serve hot, & enjoy!.
Here's how to make a quick and simple spicy grilled chicken burger. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. The dark meat stands up better to the bold marinade in this recipe. Boneless thigh meat is my favorite chicken part for grilling. This spicy Korean grilled chicken burger is the healthy answer to BBQ.