Recipe: Appetizing Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. Make sure to flip half way through cooking. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine. Heat oil in a large skillet over medium-high heat. Place the oil in a wide frying pan. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Barbecue Chicken Meatballs

1. It's 12 oz of Ground Chicken.
2. You need 1 of Egg.
3. It's 1/4 tsp of Ground Coriander.
4. Prepare 1/2 tsp of Ground Mustard Seed.
5. It's 2 tsp of Brown Sugar.
6. Prepare 1/4 tsp of Salt.
7. Prepare 1 pinch of Ground Black Pepper.
8. It's 1/4 tsp of Soy Sauce.
9. Prepare 2 tbsp of Rice Flour.
10. You need 1 small of Sliver Crystalized Ginger (finely minced).
11. You need 2 tbsp of Canola Oil.
12. Prepare 1 cup of Water.
13. You need 10 oz of Koon Chun Barbecue Sauce.
14. You need 1 tsp of Sesame Seeds.

Put the chicken in a food processor and pulse until finely chopped. Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano. Season really well, and mix with clean hands until everything is evenly distributed. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.

Chinese Barbecue Chicken Meatballs instructions

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

Serve with additional barbecue sauce if desired. Chinese Barbecue Chicken Meatballs You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store. Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Honey barbeque chicken meatballs make a great appetizer or entrée. Flavorful ground chicken meatballs are baked, then simmered in a sweet and tangy homemade BBQ sauce.