Peach-Whiskey BBQ Chicken. Peach-Whiskey Barbecue ChickenA quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. This recipe is sponsored by Safeway and Albertsons. Dinner plans in our house usually sound something like this.

Barbecue sounds really good, and it's hot. This was one good Sunday dinner. When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would also work well on some grilled skewered chicken. You can have Peach-Whiskey BBQ Chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peach-Whiskey BBQ Chicken

Prepare 12 of chicken thighs.
It's 1 of onion, chopped.
You need 1 dash of of Worcestershire sauce.
It's 1 of peach jelly.
Prepare 1/2 cup of bbq sauce.
Prepare 1/2 cup of water.
It's 1 1/2 cup of whiskey.
Prepare 1 of olive oil.

Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned. From My Home to Yours: My Peach Whiskey Chicken is one of the Drummond family's favorite dinners, and this BBQ sauce brings those same scrumptious flavors to your kitchen! Sweet chunks of juice peaches and sassy southern whiskey perfectly adorns baked chicken breasts.

Peach-Whiskey BBQ Chicken instructions

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Cook chicken in oil until brown.
Chop onions and satee.
Add the rest of ingredients for 20min.
Add chicken and bring to boil or sauce thickens.. eat and enjoy.

Blend the peach BBQ marinade ingredients in a blender until smooth. Pour the marinade into a bowl. Add the chicken wings and mix everything together. Lisa these peachy wings look outrageously delicious and finger licking good! I have also purchased Nagi's book and my boys are just loving her.