Deep Dish BBQ Chicken Pizza. Though store-bought crust is convenient, I suggest using homemade pizza dough for the Shredded mozzarella for that classic pizza flavor and smoked gouda for deep smoky flavor. Smoked gouda pairs wonderfully with the sweet BBQ sauce. The creators of the deep-fried BBQ chicken 'pizzadilla' that's breaking the internet told us why they made it.

It's modeled after a BBQ chicken pizza from California Pizza Kitchen that I ate way too much of in college and have been jonesing to vegetarianize Because I love a good thick crust, I made this deep dish style. The advantage of this is that deep dish dough only takes about a half hour to rise instead. Spread re-fried beans on top of the crescent roll layer (this can be challenging; just do it gently and your rolls wont get too mangled). You can cook Deep Dish BBQ Chicken Pizza using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Dish BBQ Chicken Pizza

You need 3 cups of unbleached bread flour.
It's 2 cups of white whole wheat bread flour.
You need 2.5 tablespoons of active dry yeast.
It's 3 tablespoons of mustard powder.
Prepare 1 tablespoon of pepper.
Prepare 1 tablespoon of garlic powder.
You need 1 teaspoon of salt.
Prepare of olive oil.
Prepare 1 of chicken breast.
You need 1/2 of of an onion.
Prepare 1 tablespoon of brown sugar.
You need 2 tablespoons of balsamic vinegar.
You need 1 of red bell pepper.
Prepare of BBQ sauce.
It's of Italian cheese Blend.
You need of parmesian cheese.

Switch up pizza night with this Homemade BBQ Chicken Pizza Recipe! With barbecue sauce, mozzarella cheese, chicken, bacon, and cilantro, this Barbecue Chicken Pizza will be a new family favorite. After a recipe for "deep fried BBQ chicken stuffed pizzadilla" intrigued — and slightly horrified — people on the internet, food editor @chezspence took one for the team and made his own. kind of tempted to make that deep fried bbq chicken deep dish quesadilla pepperoni pizza tonight. Taste our BBQ chicken pizza to satisfy your southern savory tooth.

Deep Dish BBQ Chicken Pizza instructions

First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use..
While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight..
Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it..
Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions..
Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out..
Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese..
Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!.

Try with our butter crust for melt-in-your-mouth flavor! Served with your choice of dipping sauce. Choose from Plain, BBQ, Honey BBQ, Sweet Red Chili, Mild Buffalo, or Hot. I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye. Combine a whole wheat pizza crust, homemade clean BBQ sauce, shredded chicken, sliced red onions, and fresh cilantro for the Best BBQ Chicken Pizza ever!