Recipe: Tasty Tamarind Barbecue Chicken

Tamarind Barbecue Chicken. Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat. Now it's time to start applying the tamarind bbq sauce on the chicken pieces. Apply liberally and remember to keep flipping as you do so, to create a nice even caramelized color on the grilled chicken.

Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. Pour over chicken; turn to coat. This Thai BBQ chicken recipe with a turmeric/lemongrass rub and a zesty tamarind sauce also goes by the name Thai Golden Tamarind Barbecue Chicken. You can have Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tamarind Barbecue Chicken

1. You need of Chicken barbecue---------.
2. You need 2 cup of tamarind marinade see my recipe.
3. Prepare 1-1/2 pound of chicken breast boneless and Skinless.
4. You need 1/2 cup of sugar.
5. You need 1 teaspoon of salt.
6. Prepare 1 tablespoon of cornstarch.
7. You need 1/4 cup of water.
8. You need of Broccoli-----------.
9. Prepare 1 teaspoon of salt.
10. It's 1/2 stick of butter.
11. You need 2 pounds of broccoli.
12. It's 1/2 cup of water.
13. You need of Rice------------.
14. Prepare 1-1/2 cup of rice.
15. It's 1/2 cup of saffron flowers not the strands see note below.
16. You need 1 teaspoon of salt.
17. You need 1/2 stick of butter.
18. It's 1 tablespoon of fenugreek.

It is slathered in turmeric, smashed lemongrass and freshly crushed black pepper before getting barbecued on the grill. The tantalizing tamarind sauce is where the greatness is with this authentic Thai barbecue recipe. In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala. Add the chicken, mix and make sure the chicken is covered with the marinade.

Tamarind Barbecue Chicken instructions

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

Just like a whole roasted fish, the Thai way of grilling chicken, known as gai yang (ไก่ย่าง), is delicious and fun to cook. In this blog post I'm going to share with you an authentic street food style Thai grilled chicken recipe that will have you licking your fingers with each bite. Rub the chicken with oil and season with salt. Brush with the sauce and grill over low heat. Season chicken with either the wet or dry rub.