Recipe: Perfect Oven Baked cajun BBQ Chicken Legs

Oven Baked cajun BBQ Chicken Legs. Crispy cajun spiced skin covering succulent meat that is super easy to make? It just takes some drumsticks, cajun seasoning, and butter. Using a spatula; flip the chicken legs over; being careful not to tear the skin.

Barbecue - Do a nice rub all over the chicken legs and then coat with BBQ sauce at the end. Tandoori - Simply make a spice mixture or buy a commercial one and marinate in yogurt and the spices. Now I can go on about all the different ways to bake drumsticks, but I really love the simplicity of the Cajun seasoning. You can have Oven Baked cajun BBQ Chicken Legs using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Oven Baked cajun BBQ Chicken Legs

1. It's 8-10 of chicken legs.
2. It's 2 cups of bbq. Sauce; (sweet baby Ray).
3. Prepare 21/2 Tbsp. of Holy Smoke bbq rub seasoning;(can only buy it in Tenn.
4. Prepare of (You can use whatever bbq. Rub seasoning you want too.).
5. You need 1 Tbsp. of Slap Ya Mama Cajun seasoning.
6. It's 1/2 Tsp. of Each of kosher salt & freshly ground pepper.

Place drumsticks in a baking dish. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.. Just a few ingredients are needed for easy BBQ chicken drumsticks baked in the oven: Chicken drumsticks: With the skin on (see why below) BBQ sauce: Adds loads of flavor and a thick, saucy coating.

Oven Baked cajun BBQ Chicken Legs instructions

1. Preheat oven to 400 degrees.
2. Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper..
3. Coat chicken legs on all sides with Olive oil..
4. Season chicken legs on all side with seasoning mixture..
5. Place chicken legs skin side down on a baking sheet pan..
6. Bake for 25 minutes..
7. Remove from oven and turn the tempture up to 425 degrees..
8. Coat tops of the chicken legs with bbq sauce using a basting brush..
9. Using a spatula; flip the chicken legs over; being careful not to tear the skin..
10. Coat the other side of the chicken legs with bbq sauce..
11. Place back into the oven and cook for 7 minutes..
12. Remove from oven and repeat steps 8 thru 10 again..
13. Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done..
14. Reomve from oven and let cool down before serving..
15. Serve and enjoy!.

Choose a good quality one with lots of flavor. Honey: Adds a delicious sweetness to the sauce. TIPS BBQ BAKED CHICKEN LEGS AND THIGHS. For Baked BBQ Chicken Legs and Thighs without rubbery skin, there are three important things to keep in mind: Use bone-in, skin-in legs, thighs (or a combination of the two). Pan -sear the chicken before it goes into the oven.