Barbecue Chicken Santa Fe Salad. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.

The flavors going on in this salad were just meant to be. No Santa Fe salad would be complete without hearty black beans, fresh tomatoes, creamy avocado and corn. When corn is in season, I love grilling it right alongside the chicken and cutting it off the cob. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Barbecue Chicken Santa Fe Salad

Prepare 2 of Barbecue Chicken Thighs.
You need of Iceburg Lettuce.
Prepare of Fita Cheese.
You need of Sweet Corn.
You need of Green olives.
You need slices of Carrot.
Prepare of Strawberries.
You need of Your favorite salad dressing.
You need To taste of Salt & Papper.

Corn wasn't in season when I photographed this salad, so I used thawed frozen corn instead. Spicy grilled chicken, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce. Travel to New Mexico from your kitchen with Santa Fe Chicken Salad Wrap. Santa Fe Grilled Steak Salad Wrap.

Barbecue Chicken Santa Fe Salad instructions

Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

Get the best Applebee's Santa Fe Chicken Salad recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. This Santa Fe Salad is super easy to pull together. This Santa Fe Salad is super easy to pull together. Signature corn and black beans get added protein from shredded chicken and other tasty toppings, making for a quick and easy dinner that's easily packed to enjoy on the go.