Easiest Way to Prepare Delicious Lolipop Chicken in BBQ Sauce

Lolipop Chicken in BBQ Sauce. I took an award winning recipe and tried to screw it up! In this video I make Mike Franklin's BBQ sauce and bacon wrapped smoked lollipop chicken. Saucy chicken lollipop made in Chinese Style.

This recipe tastes like the best Chinese restaurants. I'm using our homemade BBQ Sauce, you can find the link to the recipe in the description. Now there are starting to look like lollipops! You can have Lolipop Chicken in BBQ Sauce using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lolipop Chicken in BBQ Sauce

1. Prepare 10 pcs of Chicken drumstick.
2. It's 1 tbsp of soy sauce.
3. You need 1 tbsp of oyster sauce.
4. Prepare 1 tbsp of dark soy sauce.
5. You need 1 tbsp of Worcestershire sauce.
6. Prepare 1 tbsp of cider vinegar.
7. Prepare 1 tbsp of sweet soy sauce.
8. Prepare 2 tbsp of tomato ketchup.
9. It's 1 tbsp of rice wine or white wine.
10. You need 2 tbsp of orange juice.
11. It's 1 tbsp of garlic powder.
12. It's 1 tsp of black pepper.
13. Prepare 1 tbsp of Paprika powder.
14. You need 1 tsp of Cayenne pepper.
15. Prepare 1 of yellow onion.
16. Prepare 2 tsp of brown sugar.
17. It's of Some honey.

These are the perfect finger food for a party and they look awesome! They're easy to food and taste amazing. Place the pan of lollipops to the right side of the liquid pan and wait. Dip the meat end of the chicken lollipops into the batter.

Lolipop Chicken in BBQ Sauce instructions

1. Fry some diced onions with pan in olive oil until aroma, add sauce mixture and add 2 cup of water stir until boil. Add corn starch solution to thicken sauce..
2. Cut chicken drumstick top part and push down the meat. Dip the drumstick in sauce and bake in oven or air fryer over 180 degres celcius for 10 mins..
3. Brush more sauce, oil and honey to skin surface and bake another 10 mins. Continue to bake until meat turns brown and a bit black crust appear and stop. Wrap the top bone with aluminium foil and serve..

To prepare the chicken lollipops, lay the drumstick on it's side. Slice off a sliver of the cartilage and meat at the fat end, to allow the drumstick to stand While the chicken cooks, combine the ingredients for the glaze in a small skillet or sauce pan. For more heat, add the optional Grinder's Death Nectar. Frenched drumsticks dipped in BBQ sauce. The term Frenching means to cut the meat away from the bone leaving the clean Compare these chicken drumsticks known as lollypops compared to standard drum sticks.