Recipe: Yummy Chicken and Shells Casserole

Chicken and Shells Casserole. Cook chicken breasts, cut into chunks. Crush taco shells or chips in bowl. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)!

Not only is this casserole easy to make but it is also budget friendly. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. You can cook Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Shells Casserole

1. You need of Water.
2. Prepare 1-1/2 teaspoon of salt.
3. It's 1 teaspoon of ground black pepper.
4. It's 2 pound of chicken breast boneless and skinless.
5. It's 2 quart of water.
6. Prepare 1/2 pound of pasta shells medium sized.
7. Prepare of Vegetables.
8. It's 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. You need 2 cups of chopped celery.
10. You need 1 of large onion diced.
11. It's 1 of medium potato.
12. It's 3 tablespoons of all purpose flour heaping.
13. You need 1-1/2 teaspoon of seasoned salt.
14. It's 1 teaspoon of ground black pepper.
15. You need 1 teaspoon of granulated garlic powder.
16. You need 1/2 stick of butter.
17. It's 1 cup of grated Parmesan cheese.
18. It's of Topping.
19. Prepare 1 cup of panko breadcrumbs.
20. It's 1/2 cup of melted butter.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can make it ahead and freeze it, or put it together that night.

Chicken and Shells Casserole instructions

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

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